Sunday, 21 August 2011

Mooncake - 中秋節 2011

Mid Autumn Festival is approaching very soon!  I previously attempted baking moon cake twice and failed twice, this time i found a fantastic recipe book rather then online blogs.  

Title 'Hong Kong Memorable Bakery'.

It not perfect......... practice makes perfect!  I used red bean paste instead of lotus seeds as this was a trial run I didn't want to spend too much on ingredients. 


My aunt gave me a wooden mini mooncake mould, its great!  The only tip I would give on using wooden mould is to flour the inside before placing the dough, otherwise you would have difficulties getting it removing the dough.


Finally the RESULT...............!





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