I finally had a chance to sit down in peace to upload and edit my photos. I cooked traditional Chinese chicken with rice in my favourite clay pot for 25 minutes then let it set for 5 to 10 minutes.
This is the out come of it! It smelt and tasted so great, just like the way grandma use to make it.
INGREDIENTS
I used the following ingredient to make my Chinese chicken cooked in my favourite clay pot.
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